Latest Posts
-
Lazy Cheeseburger Casserole
This ground beef meal has been a staple for the last few months. It’s basically cheeseburger casserole, except I don’t bother throwing it in the oven.
-
Salmon and Shrimp Bowls
I made honey sriracha salmon for lunch yesterday. Served it with cucumber (sesame oil and rice vinegar) salad on top of napa cabbage.
-
Low-carb Taco Bowl
I absolutely love when I eat a meal that reignites my passion for being healthy and eating at home. It’s cheaper AND healthier to eat at home because I can control the quality of the food and the type of oil used. And then everything we make here for the most part tastes better anyway.…
-
Buffalo Philly Steak
I found a box of “Buffalo Philly Steak” in the frozen section of a local health food store. I rarely find prepackaged shaved steak so I figured I’d buy it for a quick and easy dinner. It sat in the freezer for a few weeks until I decided it was time to give it a…
-
Recent Eats
Yesterday I got a bit crazy and added crab meat (from a can) to a Real Good Foods cheese enchilada. It was delightfully satisfying for a quick lunch. For dinner I slow cooked Filipino chicken adobo using the recipe from Mark’s Daily Apple. It’s a primal version so it only uses coconut aminos, but I…
-
2021 Update
Can’t believe I didn’t post once in 2021. Here’s an update to my May 2020 7 day and challenge 🙃
-
July 8, 2021 Barbacoa
The two things that I made that were phenomenal over the past few months were crab cakes and barbacoa. It was my first (and so far only) time making them. The crab cakes were amazing because I followed a paleo recipe that had no filler– just egg and seasonings!!
-
#7DayAbChallenge
This week the Blogilates 7 Day Ab Challenge has commenced and since it coincides with my ovulation week (meaning I’m bounding in energy and motivation) I have committed to it. I am curious as to whether or not there’ll be a noticeable difference in my body composition after just 7 days. I am doubtful about…
-
Teriyaki Salmon
Wild caught Alaskan sockeye salmon is one of the meats we receive in our meat subscription service along with pastured chicken, pork, and grass-fed and grass-finished beef. Typically we always cook salmon the same way every time (salt + pepper + garlic powder) but now that we have a million different sauces and marinades from…
-
Self-isolation Lunch Salads
I have decided the best thing I can do for myself is to eat well so that I can give my body the best chance at being strong in case I do come into contact with this, or any, virus. As part of social distancing, I have spent the past two weeks coming home for…