Happy hour at Coquille Fine Seafood in Gastown of Vancouver

Happy May! Seems like 2018 continues to have sister restaurants openings around town. Remember Ask for Luigi and the sister restaurant Di Beppe? This is 2018’s pairing so far and it will probably continue to be this way. And Coquille Fine Seafood is no exception. They are the same group as L’Abattoir in Gastown. This…

Italian at Di Beppe in Gastown of Vancouver

It’s been a hectic year, 2017. Can time please slow down so I can relax a little? I am ready for 2018. Di Beppe has been on my radar since the early fall. It’s like waiting for a new exciting game but you need to patiently wait for the release/opening of a new restaurant. We…

2017 year (food) reflection in Vancouver

Well, hello! It’s been a full year of blogging. Last year was a quarter year into blogging, learning, meeting people and building things. Not sure how I found the motivation to create a blog last year and then this year, even find the time to make a little website to share my food experiences. It…

Whiskey Six BBQ in Renfrew-Collingwood of East Vancouver

I have no idea but I seem to run into a situation where the restaurant isn’t opened when I visit. Mostly because the restaurant is having a soft launch and sorting out the hours. Whiskey Six BBQ is nearby and we had two attempts the lunch hour. Then I missed another opportunity (for my own…

Burgers at Bells and Whistles in Fraserhood, Vancouver

Every day when I drive to/from my day job (yes, I do work), Bells and Whistles has been on my to-do (food) list before its opening. From the construction, reading online, seeing signage and etc. – this is a burger place so yes! For over a month now, I’m getting very familiar with the Fraserhood…

Where is the ice cream truck? The Praguery in Vancouver

It`s October, where does the time go? Every year, there seems to be a theme for food. With the extreme dry summer here on the west coast, it’s safe to say that this year is the year of the ice cream. Running for ice cream sounds very enticing, am I right? I mean it in…